Sharpen your bread knife: this classic loaf boasts a caramelized, blistered and chewy crust. Because of its long fermentation time and wild yeast cultures, our levain has a pronounced sourdough tang and lasts for days.
Contains: Organic unbleached wheat flour, filtered water, organic whole rye flour, organic whole wheat flour, organic malted barley flour, sea salt and wild yeast culture.
Net Wt. 27.9 oz (790 grams)

Some Ordering Tips

All orders you place on this website will be held for pick-up at Delmonico's Heritage Butcher after 1 p.m. the day of pickup until closing time.

When you place an online bread order, you'll receive a confirmation email the day you place the order and a reminder email the day(s) of your pickup. On the day of pickup, just head over to Delmonico’s. Give them your name and they’ll give you your bread.